St. Vincent De Paul, the organization that hosts a Soup Kitchen in San Diego, would love for us to serve with them. We could serve Breakfast, Lunch, or Dinner, any day of the week. So, lets pick a date, and a time that works for us. We can have anywhere from 1-12 people at a time.
Breakfast: 6 am – 9 am
Lunch: 10:30 am – 1 pm
Dinner: 4 pm – 7 pm
Since we are focusing on the hygiene kits right now, let's think about a Saturday in April that works for us.
Hi there!
ReplyDeleteI found your site through a Google Alert. What a fantastic blog and endeavor! Thanks so much for listing us (www.volunteersandiego.org) as a way to serve. Let us know how we can help in your quest for service. Thanks for caring about our community!
Kelli - Volunteer San Diego staff
www.volunteersandiego.org